Materiality of the Viscous Sugary Liquids // Honeycase
The magical chemistry of honey is that sugars (glucose, fructose, sucrose, maltose) are kept sealed together with minerals, vitamins, enzymes and some carbohydrates in...
The magical chemistry of honey is that sugars (glucose, fructose, sucrose, maltose) are kept sealed together with minerals, vitamins, enzymes and some carbohydrates in...